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The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 저자명
- E. J. Tanhehco
- 서명/저자
- The Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders / E. J. Tanhehco , 공저 P. K. W. Ng
- 발행사항
- 서울 : 한국식품과학회, 2005.
- 형태사항
- pp. 758-765
- 주기사항
- 참고문헌수록
- 기타저자
- P. K. W. Ng
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60259067
MARC
008200710s2005 ulk aa eng■022 ▼a12267708
■1001 ▼aE. J. Tanhehco
■24510▼aThe Effects of Extrusion Cooking and Milling on the Instant Properties of Wheat Powders▼dE. J. Tanhehco▼e공저 P. K. W. Ng
■260 ▼a서울▼b한국식품과학회▼c2005.
■300 ▼app. 758-765
■500 ▼a참고문헌수록
■7001 ▼aP. K. W. Ng
■773 ▼tFood Science and Biotechnology▼gVolume14. Number6. (2005 December)▼d2005, 12
■856 ▼uhttp://www.kosfost.or.kr
■SIS ▼aS017587▼b60050258▼h8▼s2▼fP
