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1
Keyword Index (Volume 10)
Keyword Index (Volume 10)
, | 한국식품과학회 | 2001 ,
2
Keyword Index (Volume 10)
Keyword Index (Volume 10)
, | 한국식품과학회 | 2001 ,
3
Author Index (Volume 10)
Author Index (Volume 10)
, | 한국식품과학회 | 2001 ,
4
Structured Lipids - Their Food Applications And Physical Property Testing Methods
Structured Lipids - Their Food Applications And Physical Property Testing Methods
Lydia B, | 한국식품과학회 | 2001 ,
5
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Hybridization of Salmonella spp.-specific Nucleic Acids Immobilized on a Quartz Crystal Microbalance
Sung-Hoon Ryu, | 한국식품과학회 | 2001 ,
6
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun Ho Lee, | 한국식품과학회 | 2001 ,
7
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
8
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Enzymatic Hydrolysis Conditions for Preparation of Sea Cucumber Hydrolysates Containing Chondroitin Sulfate
Douck-Choun Park, | 한국식품과학회 | 2001 ,
9
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee, | 한국식품과학회 | 2001 ,
10
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee, | 한국식품과학회 | 2001 ,
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