신경주학교 도서관

78 Results:TT:SPECIES 0.146 sec.

Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,

Characterization of a New Leuconostoc Species Isolated from Fresh Garlic
Sehi Lee, | 한국식품과학회 | 2005 ,

Quantitative Analysis of Lignans in the Fruits of Acanthopanax Species by HPLC
Hye Min Kim, | 한국식품과학회 | 2006 ,

Quality Characteristics of Kochujang Meju Prepared with Aspergillus Species and Bacillus subtilis
Byong-Hak Oh, | 한국식품과학회 | 2006 ,

Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,

Biotechnological Characteristics of Some Saccharomyces species Isolated from Wine Yeast Culture
Oprean Letitia, | 한국식품과학회 | 2005 ,

Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Young-Chan Kim, | 한국식품과학회 | 2002 ,

Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim, | 한국식품과학회 | 2002 ,

Analysis of Aroma Pattern of Panax Species by Electronic Nose
Boo-Yong Lee, | 한국식품과학회 | 2002 ,

Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite
Bo-Kyung Sung,, | 한국식품과학회 | 2004 ,

Convention on International Trade in Endangered Species of Wild Fauna & Flora
Great Neck Publishing [, ]

Mammalian Species

Plant Species Biology
Blackwell Publishing Limited [, ]