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1
Sequential Separation of Main Components from Chicken Egg Yolk
Sequential Separation of Main Components from Chicken Egg Yolk
Dong Uk Ahn, Sang Hyun Lee, Haribabu Singam, Eun, | Korean Societyof Food Science&Technology | 2006 ,
2
Vibrio parahaemolyticus에 대한 Immunoglobulin yolk(IgY)의 생산과 특이성
Vibrio parahaemolyticus에 대한 Immunoglobulin yolk(IgY)의 생산과 특이성
심원보, 김혜정, 박선자, 강동훈, 강진순, 정덕화, | 한국식품위생안전성학회 | 2003 ,
3
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
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