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1
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
2
The art of software support : design and operation of support centers and helpdesks
The art of software support : design and operation of support centers and helpdesks
Tourniaire, Fran coise., 005.12-T728a | Prentice Hall PTR | 1997 005.12-T728a,
3
Prentice Hall health Q & A review for home care aide : Maureen Williams.
Prentice Hall health Q & A review for home care aide : Maureen Williams.
Williams, Maureen., 338.3-W725p | Prentice Hall | 2001 338.3-W725p,
4
Achieving excellence in the fire service
Achieving excellence in the fire service
Janing, Judy., 512.29-J33a | Prentice Hall | 2003 512.29-J33a,
5
Wireless PC-based services : how to design, build and program systems using the latest Internet standards and organizational techniques
Wireless PC-based services : how to design, build and program systems using the latest Internet standards and organizational techniques
Lewis., R. Scott, 005.71-L677w | Prentice Hall/PTR | 2001 005.71-L677w,
6
Plant and service tours in operations management
Plant and service tours in operations management
Schmenner, Roger W., 325.6-S348p | Prentice Hall | 1997 325.6-S348p,
7
Ultimate service : The complete handbook to the world of the concierge
Ultimate service : The complete handbook to the world of the concierge
Stiel, Holly, 594.8-S855u | Prentice Hall | 1994 594.8-S855u,
8
Supervisory Management for the Human Services
Supervisory Management for the Human Services
Austin, Michael J, 338.15-A937s | Prentice Hall | 1981 338.15-A937s,
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