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1
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Physicochemical and Sensory Responses of "Changhowon Hwangdo" Peach to Long-Term Storage at Cold Temperatures
Lee, Eun Jin, | 한국원예학회 | 2006 ,
2
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
3
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Effects of the State of Consciousness on Consumer in the Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
5
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Physicochemical and Sensory Properties of Dough and Cookie Added with Black Rice Flour
Jun Ho Lee, Gyeong Hwa Kim, Yang Sun Kim, | 한국산업식품공학회 | 2005 ,
6
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Clustering Consumer Characteristics in a Cognitive Sensory Evaluation of Food
Sung-Woo Shine, Jae-Kun Chun, | 한국산업식품공학회 | 2005 ,
7
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Cognitive Sensory Evaluation of Potato Chips Using Cognitive Sensory Barcode and Frequency Curve Method
Sung Woo Shin, Jae Kun Chun, | 한국산업식품공학회 | 2004 ,
8
Concept of Food Sensory Engineeribg and Its Application
Concept of Food Sensory Engineeribg and Its Application
J. K. Chun, | 한국산업식품공학회 | 2002 ,
9
Automotive sensory systems
Automotive sensory systems
Nwagboso, Christopher, 556-N993a | Chapman & Hall | 1993 556-N993a,
10
Progress in Sensory Physiology, 13.
Progress in Sensory Physiology, 13.
Autrum, H, 511.1-A941p | Springer-Verlag | 1992 511.1-A941p,
처음12이후마지막
1
Somatosensory & Motor Research
Carfax Publishing Company [, ]