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1
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Effects of Suspended Solids, ph and Salinity on the Chemical fate of Oxoliniv acid in the aquatic environment
Yoon Hyun Duk, | 해양환경안전학회 | 2006 ,
2
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Salinity-Induced Changes in Peroxidase Activity and Cell-Wall Polysaccharides in Vigna
Dipti S. Pujari, Sumitra V. Chanda, | 한국식물학회 | 2003 ,
3
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
S. Shaik Mohamed Anas, M. Vivekanandan, | 한국식물학회 | 2000 ,
4
Alteration of Starch-Sucrose Transition in Germinating Wheat Seed under Sodium Chloride Salinity
Alteration of Starch-Sucrose Transition in Germinating Wheat Seed under Sodium Chloride Salinity
Mohammad Abul Kashem, Nilufa Sultana, Takeshi Ike, | 한국식물학회 | 2000 ,
5
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Change of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Salting time
Y. H. Doh, J. B. Park, | 한국산업식품공학회 | 2000 ,
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