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1
Restaurant Management : Customers, operations, and employees
Restaurant Management : Customers, operations, and employees
Mill, Robert Christie, 591.986-M645r | Prentice Hall | 1998 591.986-M645r,
2
Food and beverage management : [by] David A. Fearn.
Food and beverage management : [by] David A. Fearn.
Fearn, David A., 591.95-F288ff | Butterworths | 1973 591.95-F288ff,
3
(The) Management of service for the restaurant manager
(The) Management of service for the restaurant manager
Goodman, Raymond J., 591.98-G653mm | W. C. Brown Co. | 1979 591.98-G653mm,
4
Professional Dining Room Management
Professional Dining Room Management
King, Carol A, 591.986-K52p | Van Nostrand Reinhold | 1988 591.986-K52p,
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