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1
Diagnosing the Condition of Air-conditioning Compressors by Analyzing the Waveform of the Raw AE Signal
Diagnosing the Condition of Air-conditioning Compressors by Analyzing the Waveform of the Raw AE Signal
Jeon-Ha Kim., | 한국정밀공학회 | 2006 ,
2
RAW 264.7 및 HaCaT Cell에서 당유자 미숙과의 염증억제 효과
RAW 264.7 및 HaCaT Cell에서 당유자 미숙과의 염증억제 효과
유은숙, | 한국생약학회 | 2006 ,
3
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
4
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
5
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienic Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes, Michael Rendlen, | Korean Societyof Food Science&Technology | 2004 ,
7
Determination Dextran in Raw Sugar Process Streams
Determination Dextran in Raw Sugar Process Streams
Duwoon Kim, Donal Forest Day, | Korean Societyof Food Science&Technology | 2004 ,
8
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
9
LPS로 자극한 RAW264.7 대식세포주에서 회향 추출물에 의한 염증성 매개물의 생성 억제
LPS로 자극한 RAW264.7 대식세포주에서 회향 추출물에 의한 염증성 매개물의 생성 억제
최은미, 구성자, | 한국조리과학회지 | 2004 ,
10
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang,YS Park,MH Park,JH Lee, | 대한지역사회영양학회 | 2002 ,
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