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1
Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
Hong, Ji Heun, | 한국원예학회 | 2006 ,
2
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
New Sources of Resistance to Gray Leaf Spot (Stemphylium spp.) in Capsicum Peppers
Kim, Byung Soo, | 한국원예학회 | 2006 ,
3
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Reduction of Pesticide Residues in the Production of Red Pepper Powder
Mi-Hwa Chun, Mi-Gyung Lee, | Korean Societyof Food Science&Technology | 2006 ,
4
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Increased Lipolytic Activity by High-pungency Red Pepper Extract (var. Chungyang) in Rat Adipocytes in vitro
Myoung-Sool Do, Sung-Eui Hong, Jung-Heun Ha, Sun-, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Physicochemical and Sensory Characteristics of Kakdugi in Which Red Pepper is Replaced with Red Pimiento
Jin Hee Kim, Mee Ree Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSⅡ
Hae Youn Lee, Sung-Soo Jun, Young-Nam Hong, | 한국식물학회 | 2004 ,
7
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Studies on the Mobilization of a Maize Transposable Family, Ac/Ds, in Pepper Using In Vivo Transient Assay System
Chul Min Kim, Byoung Il Je, Ja Choon Koo, Hai Lon, | 한국식물학회 | 2004 ,
8
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsicum annuum)
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsicum annuum)
Yoo Bok Cho, Hee Jin Jeon, Choo Bong Hong, | 한국식물학회 | 2003 ,
9
Isolation and Characterization of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Isolation and Characterization of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Kyu-Ha Choi, Choo Bong Hong, Woo Taek Kim, | 한국식물학회 | 2002 ,
10
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song, Dong Gwan Kim, Sun Hi Lee, | 한국식물학회 | 2005 ,
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