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Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)
상세정보
- 자료유형
- 기사
- ISSN
- 02536498
- 저자명
- Hong, Ji Heun
- 서명/저자
- Effects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.) / Ji Heun Hong , Guk Hoon Chung by
- 발행사항
- 서울 : 한국원예학회, 2006.
- 형태사항
- pp. 243-246
- 키워드
- EFFECTS APPLICATION LYSOPHOSPHATIDYLETHANOLAMINE MARKETABLE YIELD STORABILITY PEPPER CAPSICUM ANNUUM
- 기타저자
- Chung, Guk Hoon
- Control Number
- kjul:60086347
MARC
008061220s2006 ULKa a KOR■022 ▼a02536498
■1001 ▼aHong, Ji Heun
■245 ▼aEffects of Application of Lysophosphatidylethanolamine on Marketable Yield and Storability in Pepper (Capsicum annuum L.)▼dJi Heun Hong▼eGuk Hoon Chung by
■260 ▼a서울▼b한국원예학회▼c2006.
■300 ▼app. 243-246
■653 ▼aEFFECTS▼aAPPLICATION▼aLYSOPHOSPHATIDYLETHANOLAMINE▼aMARKETABLE▼aYIELD▼aSTORABILITY▼aPEPPER▼aCAPSICUM▼aANNUUM
■7001 ▼aChung, Guk Hoon
■773 ▼tHorticulture, Environment, and Biotechnology (한국원예학회)▼g제47권 제5호 (2006년 10월)▼d2006, 10
■■URL ▼ahttp://www.horticulture.or.kr
