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1
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leaf Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Joo-Yeoung Chae, Soon-Jae Rhee, | 한국영양학회 | 2003 ,
2
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi, Jung-Hee Hong, Jeong-Ah Yang, Soo, | Korean Socity of Food Science&Nutrition | 2006 ,
3
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Mi-Jin Jang, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
4
Advances in Mulberry Tissue Culture
Advances in Mulberry Tissue Culture
T. Dennis Thomas, | 한국식물학회 | 2002 ,
5
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
Influence of NaCl Salinity on the Behavior of Hydrolases and Phosphatases in Mulberry Genotypes
S. Shaik Mohamed Anas, M. Vivekanandan, | 한국식물학회 | 2000 ,
6
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
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