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1
Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Yoon Duk Hyun, | 해양환경안전학회 | 2006 ,
2
Microbial Activity and Population Structure of Anaerobic Sludge Alternately Exposed to Mesophilic and Thermophilic Conditions.
Microbial Activity and Population Structure of Anaerobic Sludge Alternately Exposed to Mesophilic and Thermophilic Conditions.
Young Chae Song., | 대한토목학회 | 2006 ,
3
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Young Ho Ahn, | 대한환경공학회 | 2006 ,
4
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
5
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
6
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
7
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
8
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
9
Microbial Xylanase를 이용한 자일로올리고당의 생산
Microbial Xylanase를 이용한 자일로올리고당의 생산
이오석, 이인구, | 한국식품영양과학회 | 2001 ,
처음1마지막
1
Botanical Studies
Institute of Plant & Microbial Biology [, ]
2
Microbial Ecology in Health & Disease
Taylor & Francis Ltd [, ]