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1
Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Effects of Oxolonic acid on microbial community under simulated marinefish farm environment
Yoon Duk Hyun, | 해양환경안전학회 | 2006 ,
2
Microbial Activity and Population Structure of Anaerobic Sludge Alternately Exposed to Mesophilic and Thermophilic Conditions.
Microbial Activity and Population Structure of Anaerobic Sludge Alternately Exposed to Mesophilic and Thermophilic Conditions.
Young Chae Song., | 대한토목학회 | 2006 ,
3
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Lithoautotrophic Nitrogen Removal With Anaerobic Granular Sludge As Seed Biomass and Its Microbial Community
Young Ho Ahn, | 대한환경공학회 | 2006 ,
4
Microbial basis for the differential enhanced derandation of CIS- and TRANS-1, 3-DICHLOROPROPENE(1, 3-D) in soils with a history of repeated field applications
Microbial basis for the differential enhanced derandation of CIS- and TRANS-1, 3-DICHLOROPROPENE(1, 3-D) in soils with a history of repeated field applications
Chung Keun-Yook, 329.35-C559m-TD | University of Florida | 1998 329.35-C559m-TD,
5
Microbial and molecular basis of polycyclic aromatic hydrocarbon biodegradation contaminated soils
Microbial and molecular basis of polycyclic aromatic hydrocarbon biodegradation contaminated soils
Ahn Yeonghee, 475.15-A286m-TD | The University of Tennessee | 1996 475.15-A286m-TD,
6
Microbial degradation of munttion wastes by mixed and singe species culture
Microbial degradation of munttion wastes by mixed and singe species culture
Kwon Sung-Hyun, 539.9-K98m-TD | University of Southern California | 1997 539.9-K98m-TD,
7
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Relationship of Specific Microbial Growth and TBARS Value in Radiation-Sterilized Raw Ground Pork
Jae Kyung Kim, Cheorun Jo, Hyun Joo Kim, Kyong Ha, | Korean Socity of Food Science&Nutrition | 2004 ,
8
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Effects of Basil and Majoram Essential Oils with or without Ascorbic Acid on Color and Oxidative and Microbial Stability of Beef Patties
Hai Jung Chung, | Korean Socity of Food Science&Nutrition | 2004 ,
9
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Effect of Chemical Treatment with Citric Acid or Ozonated Water on Microbial Growth and Polyphenoloxidase Activity in Lettuce and Cabbage
Hyoungjun Youm, Jaewon Jang, Kyuri Kim, Hyojung K, | Korean Socity of Food Science&Nutrition | 2004 ,
10
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
처음12이후마지막
1
Botanical Studies
Institute of Plant & Microbial Biology [, ]
2
Microbial Ecology in Health & Disease
Taylor & Francis Ltd [, ]