1
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che,
| Korean Societyof Food Science&Technology |
2006
,
2
Ki-Bum Park, Suk-Heung Oh,
| Korean Societyof Food Science&Technology |
2006
,
4
최병범,
| 한국식품과학회 |
2001
,
5
Ki-Bum Park, Suk-Heung Oh,
| Korean Socity of Food Science&Nutrition |
2004
,
6
정석근, 김현수, 함준상, 채현석, 이종문, 안종남,
| 한국푹산식품학회 |
2005
,
8
강경금, 박난희, 김정목,
| 한국식품영양과학회 |
2004
,
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