본문

  1. Home
2 Results:SS:IRRADIATED PP:KOREAN SOCIETYOF FOOD SCIENCE 0.171 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis
In-Duck Choi, Eun-Kyoung Kang, Jae-Seung Yang, | Korean Societyof Food Science&Technology | 2004 ,
2
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Kyong Su Kim, Hye Young Seo, | Korean Societyof Food Science&Technology | 2003 ,
처음1마지막