본문

  1. Home
1 Results:SS:INDIGESTIBLE PP:KOREAN SOCIETYOF FOOD SCIENCE 0.78 sec.
RSS 
Multilingual
 חיפוש מתקדם
 חיפוש חדש ההגעה
Selected Print Select Export to Excel
1
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막