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1
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
Indigestible Carbohydrate Contents and Physical Properties of Goami2 harvested at the Maximized Milling Quality
In Duck Choi, Jung-Rok Son, Ha-Cheol Hong, Jeom-, | Korean Societyof Food Science&Technology | 2006 ,
2
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Changes of Phenolic Compounds and Abscisic Acid in Liriope spicata Seeds according to Cold Stratification and Seed Harvesting Date and Their Relationships to Germination
Chang Hee Lee, Jiny Lee, Ki Sun Kim, | 한국원예학회 | 2006 ,
3
Effects of Harvest Maturity on Storability of Refrigerated Air-Stored 'Fuji' Apples
Effects of Harvest Maturity on Storability of Refrigerated Air-Stored 'Fuji' Apples
Hun-Joong Kweon, Mok-Jong Kim, Cheol Choi, In-Kyu, | 한국원예학회 | 2006 ,
4
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
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