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1
Food service operations : planning and control
Food service operations : planning and control
Powers, Thomas F., 594.8-P888ff | Wiley | 1984 594.8-P888ff,
2
외식 마케팅 = Foodservice marketing
외식 마케팅 = Foodservice marketing
정용주, 596.9-정65오-관광 | 백산 | 2011 596.9-정65오-관광,
3
외식경영학 = Foodservice management
외식경영학 = Foodservice management
한경수., 596.9-한14오-관광 | 敎文社 | 2005 596.9-한14오-관광,
4
외식 마케팅 = Foodservice marketing
외식 마케팅 = Foodservice marketing
권금택, 596.9-권17오-관광 | 대명 | 2006 596.9-권17오-관광,
5
Foodservice organizations : a managerial and systems approach
Foodservice organizations : a managerial and systems approach
Spears, Marian C., 591.9825-S741f | Prentice Hall | 2000 591.9825-S741f,
6
Usage of Foodservice Systems Management Competencies by Korean Dietitians
Usage of Foodservice Systems Management Competencies by Korean Dietitians
H. Jeong., | 대한지역사회영양학회 | 2006 ,
7
Service Quality Measurement in Foodservice Industries
Service Quality Measurement in Foodservice Industries
S. Seo, | Korean Society of Community Nutrition | 2006 ,
8
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
Job Burnout, Engagement and Turnover Intention of Dietitians and Chefs at a Contact Foodservice Management Company
KE Lee, KH Shin, | 대한지역사회영양학회 | 2005 ,
9
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
10
Overview of Food Safety Issues in School Foodservice Operations in the United States
Overview of Food Safety Issues in School Foodservice Operations in the United States
JH Kwon, | 대한지역사회영양학회 | 2003 ,
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1
Journal of Foodservice Management
한국외식경영학회 [경제학, ]