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1
Fine Cooking
Fine Cooking
Taunton, 594.5-T226f-P | Taunton press | 1994 594.5-T226f-P,
2
Land of plenty : a treasury of authentic Sichuan cooking : Fuchsia Dunlop.
Land of plenty : a treasury of authentic Sichuan cooking : Fuchsia Dunlop.
Dunlop, Fuchsia., 594.52-D922'l | W.W. Norton | 2003 594.52-D922'l,
3
French provincial cooking
French provincial cooking
David, Elizabeth, 594.54-D249f | Grub street | 2007 594.54-D249f,
4
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Effective Local Exhaust Ventilation on Cooking Fumes of Seasoned Meats
Byeong Kyu Lee, Michael J. Ellenbecker, | The Korean Environmental Sciences Societ | 1998 ,
5
French cooking
French cooking
나정기., 594.54-나73f-관광 | 白山 | 2002 594.54-나73f-관광,
6
Joy of cooking
Joy of cooking
Rombauer, Irma S., 594.5-R762j | Scribner | 1997 594.5-R762j,
7
(The)art of Japanese vegetarian cooking
(The)art of Japanese vegetarian cooking
Jacobson, Max, 594.5913-J17a | Prima Publishing | 1996 594.5913-J17a,
8
Cooking for fifty : The complete reference and cookbook
Cooking for fifty : The complete reference and cookbook
Holden, Chet, 594.5021-H726c | John Wiley & Sons | 1992 594.5021-H726c,
9
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
10
Great Good Food : Luscious Lower-Fat Cooking
Great Good Food : Luscious Lower-Fat Cooking
Rosse, Julee, 594.5-R828g | Harmony books | 1993 594.5-R828g,
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