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Advanced Professional Cooking
Advanced Professional Cooking
Detailed Information
- Material Type
- 단행본
- Date and Time of Latest Transaction
- 20010912163938.0
- ISBN
- 0471836834(cloth)
- Callnumber
- 594.5 G535a
- Author
- Gisslen, Wayne , (1946-)
- Title/Author
- Advanced Professional Cooking / Wayne Gisslen.
- Publish Info
- New York : John Wiley & Sons, 1992.
- Material Info
- xxi,645 p. : photographs, some col. ; 27 cm.
- 서지주기
- Includes index.
- Subject Added Entry-Topical Term
- Hotel
- Index Term-Uncontrolled
- Quantity Cookery Cookery Cooking Food Service Professional Cooking Hotel Food
- Price Info
- 48000
- Control Number
- kjul:50023558
MARC
008011008s1992 us 001 eng■005 20010912163938.0
■020 ▼a0471836834(cloth)
■035 ▼aKRIC00576160
■090 ▼a594.5▼bG535a
■1001 ▼aGisslen, Wayne▼d(1946-)
■24510▼aAdvanced Professional Cooking▼dWayne Gisslen.
■260 ▼aNew York▼bJohn Wiley & Sons▼c1992.
■300 ▼axxi,645 p.▼bphotographs, some col.▼c27 cm.
■504 ▼aIncludes index.
■650 4▼aHotel
■653 ▼aQuantity Cookery▼aCookery▼aCooking▼aFood Service▼aProfessional Cooking▼aHotel▼aFood
■9500 ▼b48000
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