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1
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America., 594.5-C967t | John Wiley | 2008 594.5-C967t,
2
Food and wine pairing : a sensory experience
Food and wine pairing : a sensory experience
Harrington, Robert J., 573.2-H311f | John Wiley | 2008 573.2-H311f,
3
Gordon Ramsay makes it easy
Gordon Ramsay makes it easy
Ramsay, Gordon, 594.54-R178g | John Wiley | 2005 594.54-R178g,
4
Cooking for fifty : The complete reference and cookbook
Cooking for fifty : The complete reference and cookbook
Holden, Chet, 594.5021-H726c | John Wiley & Sons | 1992 594.5021-H726c,
5
Nutrition for foodservice managers : Concepts, applications, & management
Nutrition for foodservice managers : Concepts, applications, & management
Khan, Mahmood A., 594.5-K45n | John Wiley & Sons | 1998 594.5-K45n,
6
The recipe writer's handbook
The recipe writer's handbook
Ostmann, Barbara Gibbs, 594.5021-O85r-R | John Wiley & Sons | 1997 594.5021-O85r-R,
7
Advanced Professional Cooking
Advanced Professional Cooking
Gisslen, Wayne, 594.5-G535a | John Wiley & Sons | 1992 594.5-G535a,
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