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1
Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
Contribution of the advanced glycation end product pentosidine and of maturation of type I collagen to compressive biomechanical properties of human lumbar vertebrae
S. Viguet-Carrin., | Elsevier Inc | 2006 ,
2
The impact of individual and managerial factors on salespeople's contribution to marketing intelligence activities
The impact of individual and managerial factors on salespeople's contribution to marketing intelligence activities
J. Le Bon., | Elsevier | 2006 ,
3
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
S. Wie, C. W. Shankim, | Korean Society of Community Nutrition | 2006 ,
4
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Which Prior Knowledge? - Relative Contribution of Prior Knowledge Components to EFL Reading Comprehension
Jeongsoon Joh, | 서울대학교 어학연구소 | 2004 ,
5
Modeling of cyclic joint shear deformation contributions in RC beam-column connections to overall frame behavior
Modeling of cyclic joint shear deformation contributions in RC beam-column connections to overall frame behavior
Myoungsu Shin, James M. LaFave, | 국제구조공학회(TECNO-PRESS) | 2004 ,
6
Aeroelastic Instability of Long-Span Bridges: Contributions To The Analysis In Frequency and Time Domains
Aeroelastic Instability of Long-Span Bridges: Contributions To The Analysis In Frequency and Time Domains
Vincenzo Sepe, Luca Caracoglia and Piero D'Asdia(, | 국제구조공학회 | 2000 ,
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1
Contributions to Mineralogy & Petrology
Springer-Verlag Germany [, ]