서브메뉴
검색
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous
상세정보
- 자료유형
- 기사
- ISSN
- 1229540X
- 서명/저자
- Nutrient Contributions of the Five Meal Components in School Lunch : Entree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous / S. Wie, C. W. Shankim
- 발행사항
- 서울 : Korean Society of Community Nutrition, 2006.
- 형태사항
- pp. 3-8
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60076021
MARC
008060518s2006 ULKa a ENG■022 ▼a1229540X
■245 ▼aNutrient Contributions of the Five Meal Components in School Lunch▼bEntree Milk, Vegetable/Fruit, Bread/Grain, and Miscellaneous▼dS. Wie, C. W. Shankim
■260 ▼a서울▼bKorean Society of Community Nutrition▼c2006.
■300 ▼app. 3-8
■653 ▼aNUTRIENT▼aCONTRIBUTIONS▼aFIVE▼aMEAL▼aCOMPONENTS▼aSCHOOL▼aLUNCH
■700 ▼aS. Wie, C. W. Shankim
■773 ▼tJournal of Community Nutrition▼gVOL. 8, NO. 1, (2006 March)▼d2006, 03
■URL ▼ahttp://communitynutrition@gmail.com
■SIS ▼aS025130▼b60014819▼h8▼s2
