본문

  1. Home
9 Results:SS:CITRUS 0.93 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Factors Affecting Embryogenic Culture Initiation from Undeveloped Seeds of Satsuma Mandarin (Citrus unshiu)
Yun, Jin Ung, | 한국원예학회 | 2006 ,
2
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
3
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
SSCP Analysis of Variations in Haplotypes of Citrus Tristeza Virus Isolated from Yuzu (Citrus junos) in Geographically Separate Regions of Korea
Dae Hyun Kim, Hye Kyung Shim, Jae Wook Hyeon, Hye, | 한국식물학회(Adventitous Root Formation | 2006 ,
4
Separation of Perillyl Alcohol from the Peel of Citrus Unshiu by Supercritical CO₂and Preparative High-Performance Liquid Chromatography
Separation of Perillyl Alcohol from the Peel of Citrus Unshiu by Supercritical CO₂and Preparative High-Performance Liquid Chromatography
Chong Ho Lee, Youn-Woo Lee, Jae-Duck Kim, Kyung H, | 한국화학공학회 | 2001 ,
5
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
S. P. Chawla, C. Jo, H. J. Kang, M. J. Kim, M. W., | Korean Socity of Food Science&Nutrition | 2003 ,
6
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Young-Ju Oh, Soo Hyun Kim, | Korean Socity of Food Science&Nutrition | 2003 ,
7
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Antibacterial and Anti-fungal Activity of Citrus (Citrus unshiu) Essential Oil Extracted from Peel By-products
Cheorun Jo, Byung Joon Park, Si Hwa Chung, Chi Bo, | Korean Societyof Food Science&Technology | 2004 ,
8
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Hyang-Sook Choi, Kyung-Chan Min, | Korean Societyof Food Science&Technology | 2004 ,
9
柚子(Citrus junos Sieb. et Tanaka)의 生長點 培養에 關한 硏究
柚子(Citrus junos Sieb. et Tanaka)의 生長點 培養에 關한 硏究
이철식, 525.65-이'83유-TM | 圓光大學校 敎育大學院 | 1989 525.65-이'83유-TM,
처음1마지막