신경주학교 도서관

3 Results:SS:CABBAGES 0.31 sec.

Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,

Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Khay, Sathya, | 한국원예학회 | 2006 ,

Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,