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1
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Changes in Vitamin U, Amino acid and Sugar Levels in Chinese Cabbages during Storage
Hong, Eun Young Hong, | 한국식품저장유통학회 | 2006 ,
2
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Residual Status and Dissipation Pattern of Metalaxyl in Chinese Cabbages (Brassica campestris) Grown under Greenhouse Conditions
Khay, Sathya, | 한국원예학회 | 2006 ,
3
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Change in Levels of Vitamin U and Amino Acids in Korea Chinese Cabbages Under Various Drying Methods
Gun-Hee Kim, | 한국식품위생안전성학회 | 2003 ,
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