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Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-B, | Korean Societyof Food Science&Technology | 2006 ,
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