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Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration
상세정보
- 자료유형
- 기사
- ISSN
- 12267708
- 서명/저자
- Effects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration / Hae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
- 발행사항
- 서울 : Korean Societyof Food Science&Technology, 2006.
- 형태사항
- pp. 82-85
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60075106
MARC
008060501s2006 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of the Fermented Milk Intake on Human Antoxidant Activity and Blood Alcohol Concentration▼dHae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
■260 ▼a서울▼bKorean Societyof Food Science&Technology▼c2006.
■300 ▼app. 82-85
■653 ▼aEFFECTS▼aFERMENTED▼aMILK▼aINTAKE▼aHUMAN▼aANTOXIDANT▼aACTIVITY▼aBLOOD▼aALCOHOL▼aCONCENTRATION
■700 ▼aHae-Seon, Nam, Kyong-Ae Lee, Yong-Jin Lee, Yong-Bae Kim, Sung-Ho Kim, Sang-Han Lee, Sun-Hwa Lee, Yoon Jin Lee, Ho-Young Kim, Young-Tae Ahn, Kwang-Sei Lim, Chul Sung Huh
■773 ▼tFood Science and Biotechnology▼gVolume15. Number1. (2006 February)▼d2006, 02
■URL ▼ahttp://www.kosfost.or.kr
■SIS ▼aS021048▼b60050258▼h8▼s2
