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1
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Evaluation of Potato Varieties with High Antioxidant Activities by Measuring Phenolic Acids in Different Tuber Parts
Kui-Hua Li, | 한국원예학회 | 2006 ,
2
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Antioxidant Activity of Extracts from Dangyuja (Citrus Grandis Osbeck) Fruits Produced in Jeju Island
Hee-Kyoung Lim, Eun-Sook Yoo, Jeong-Yong Moon, Yo, | Korean Societyof Food Science&Technology | 2006 ,
3
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
4
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
Mi-Ja Sim, Young Chul Kim, Hyun-Ae Lim, In Suk S, | 한국영양학회 | 2005 ,
5
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Antioxidant Activities of Methanol Extracts and Phenolic Compounds in Asian Pear at Different Stages of Maturity
Xian Zhang, Jaheon Koo, Jong Bang Eun, | Korean Societyof Food Science&Technology | 2006 ,
6
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Min-Jung Park, Ji-Sook Han, | Korean Socity of Food Science&Nutrition | 2006 ,
7
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
8
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Effects of Dietary Peroxidizability Index Values on Hepatic TBARS and Antioxidant Enzyme Activity in 7,12-dimethylbenz(a)anthracene-treated Rats
Min Jeong Kang, Myoung Suk Shin, Jung Nan Park, S, | 한국영양학회 | 2006 ,
9
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Potential Antioxidant Trace Mineral (Zn, Mn, Cu and Fe) Concentrations Measured by Biochemical Indices in South Koreans
Young-Eun Cho, Young-Mee Byun, Eun-Hee Kwak, Jin-, | Korean Socity of Food Science&Nutrition | 2004 ,
10
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Antioxidant Effects of the Mixture of Mulberry Leaves and Silkworm Powder on the Plasma and Liver in Streptozotocin-Induced Diabetic Rats
Mi-Jin Jang, Soon-Jae Rhee, | Korean Socity of Food Science&Nutrition | 2004 ,
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