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1 Results:SS:칼슘 AA:김재욱, 허종화 PP:한국산업식품공학회 0.93 sec.
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난각칼슘 및 키토산 첨가에 의한 마요네즈에 기능선 개선
난각칼슘 및 키토산 첨가에 의한 마요네즈에 기능선 개선
김재욱, 허종화, | 한국산업식품공학회 | 2002 ,
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