1
Higham, James E. S., 326.396-H638c
| Elsevier, Butterworth Heinemann |
2007
326.396-H638c,
2
Funk, Daniel C., 692.3-F982c
| Butterworth-Heinemann/Elsevier |
2008
692.3-F982c,
3
Williams, Alistair., 596.1-W721u
| Butterworth-Heinemann |
2002
596.1-W721u,
4
Buhalis, Dimitrios, 326.39-B931t
| Elsevier Butterworth-Heinemann |
2006
326.39-B931t,
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Culinary taste : consumer behaviour in the international restaurant sector : edited by Donald Sloan.
Sloan, Donald., 573-S634c
| Elsevier Butterworth Heinemann |
2004
573-S634c,
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Hall, Colin Michael, 326.39-H174f
| Butterworth-Heinemann |
2003
326.39-H174f,
7
Reisinger, Yvette., 326.39-R377'i
| Butterworth-Heinemann |
2008
326.39-R377'i,
8
Pike, Steven., 326.39-P636d
| Elsevier:Butterworth-Heinemann |
2008
326.39-P636d,
9
Cooper, Chris, 326.39-C776c
| Butterworth-Heinemann |
2008
326.39-C776c,
10
Middleton, Victor T. C., 326.39-M629m
| Butterworth-Heinemann |
2009
326.39-M629m,
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