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3 Results:PP:APPLIED SCIENCE PP:ELSEVIER APPLIED SCIENCE AA:FOX, P F 0.124 sec.
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1
Cheese : chemistry, physics and micrbiology, 1.
Cheese : chemistry, physics and micrbiology, 1.
Fox, P F, 527.54-F792c | Elsevier Applied Science | 1987 527.54-F792c,
2
Cheese : chemistry, physics and micrbiology, 2.
Cheese : chemistry, physics and micrbiology, 2.
Fox, P F, 527.54-F792c | Elsevier Applied Science | 1987 527.54-F792c,
3
Computer applications in fermentation technology : modelling and control of biotechnological processes
Computer applications in fermentation technology : modelling and control of biotechnological processes
Fish, N. M., 570.6-F532c | Elsevier Applied Science | 1989 570.6-F532c,
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