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1
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Introduction of Two Types of Human Ferritin Gene into Lettuce Plants
Zu An Lee, | 한국원예학회 | 2004 ,
2
Development of Transgenic Lettuce Plants with Rice Ferritin Gene
Development of Transgenic Lettuce Plants with Rice Ferritin Gene
Zu An Lee, | 한국원예학회 | 2005 ,
3
Development of Double-Transformed Lettuce Plants with Two Types of Human Ferritin Gene
Development of Double-Transformed Lettuce Plants with Two Types of Human Ferritin Gene
Zu An Lee, | 한국원예학회 | 2005 ,
4
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Application of Statistical Experimental Design to Improve the Quality of Fresh-Cut Apple Cubes by Edible Coating with Alginate
Jun Ho Lee, Li Zuo, | 한국식품과학회 | 2006 ,
5
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo, | 한국식품과학회 | 2004 ,
6
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song, | 한국식물학회(Adventitous Root Formation | 2004 ,
7
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Effects of Benzyladenine and Abscisic Acid on the Disassembly Process of Photosystems in an Arabidopsis Delayed-Senescence Mutant, ore9
Min Hyuk Oh, | 한국식물학회(Adventitous Root Formation | 2005 ,
8
The Corrosion Behavior of Li/K Carbonate Melts with CaCO₃ Additives on Separator Plate in the Molten Carbonate Fuel Cell in the Anode Environments
The Corrosion Behavior of Li/K Carbonate Melts with CaCO₃ Additives on Separator Plate in the Molten Carbonate Fuel Cell in the Anode Environments
Kyehyun Cho, | 한국부식방식학회(구)한국부식학회 | 2006 ,
9
Predicting the Impact of Food Processing on the Physical Properties of Food
Predicting the Impact of Food Processing on the Physical Properties of Food
Li Zuo, Jun Ho Lee, | Korean Socity of Food Science&Nutrition | 2003 ,
10
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
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