본문

  1. Home
3 Results:AA:YOON HEI-RYEO AA:YOON HEI-RYEO 0.77 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Sook He Kim, | 한국영양학회 | 2002 ,
2
Dietary compliance among men participationg in a controlled feeding study of fiber supplementation
Dietary compliance among men participationg in a controlled feeding study of fiber supplementation
Yoon Hei-Ryeo, 594.1-Y59d-TM | University of Illinois ar Chicago | 1993 594.1-Y59d-TM,
3
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Effect of preparation methods on total fat content, moisture content, and sensory characteristics of breaded chicken nuggets and beaf steak fingers
Yoon, Hei-ryeo, 594.76-Y59e-TD | Texas Woman's University | 1997 594.76-Y59e-TD,
처음1마지막