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Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems
상세정보
- 자료유형
- 기사
- ISSN
- 1229232X
- 저자명
- Sook He Kim
- 서명/저자
- Self - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems / Sook He Kim , 공저 Hei Ryeo Yoon , Choon Hie Yu , Yo Sook Song , Kyoung Ae Lee , Woo Kyoung Kim , Ju Hyeon Kim , Jung Sug Lee , Mi Kang Kim
- 발행사항
- 서울 : 한국영양학회, 2002.
- 형태사항
- pp. 103-110
- 주기사항
- 권말 참고문헌 수록
- 원문정보
- url
- 모체레코드
- 모체정보확인
- Control Number
- kjul:60223300
MARC
008190613s2002 ulk aa eng■022 ▼a1229232X
■1001 ▼aSook He Kim
■24510▼aSelf - Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures , Related to Four Alternative Management Systems▼dSook He Kim ▼e공저 Hei Ryeo Yoon , Choon Hie Yu , Yo Sook Song , Kyoung Ae Lee , Woo Kyoung Kim , Ju Hyeon Kim , Jung Sug Lee , Mi Kang Kim
■260 ▼a서울▼b한국영양학회▼c2002.
■300 ▼app. 103-110
■500 ▼a권말 참고문헌 수록
■7001 ▼aHei Ryeo Yoon , Choon Hie Yu , Yo Sook Song , Kyoung Ae Lee , Woo Kyoung Kim , Ju Hyeon Kim , Jung Sug Lee , Mi Kang Kim
■773 ▼tNutritional Sciences▼gVolume 5. Number 2 (2002 May)▼d2002, 05
■856 ▼uhttp://www.kns.or.kr
■SIS ▼aS011673▼b60050737▼h8▼s2▼fP
