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1
Developments in food preservation, 4.
Developments in food preservation, 4.
Thorne, Stuart, 574.8-T511d | Elsevier Applied Science | 1987 574.8-T511d,
2
Computer applications in fermentation technology : modelling and control of biotechnological processes
Computer applications in fermentation technology : modelling and control of biotechnological processes
Fish, N. M., 570.6-F532c | Elsevier Applied Science | 1989 570.6-F532c,
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