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1
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Yong Hoon Kim, | 한국식품과학회 | 2003 ,
2
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Hyungjung Kim, | 한국식품과학회 | 1999 ,
3
What Determines Corporate R&D Investment? : An Integrated Analysis of Macroeconomic Funancial and Governance Factors
What Determines Corporate R&D Investment? : An Integrated Analysis of Macroeconomic Funancial and Governance Factors
Yoo Taetoung, | 한국기업경영학회 | 2013 ,
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