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1
그래픽스 & CAD : 모션 데이터를 이용한 3차원 아바타 얼굴 표정 제어
그래픽스 & CAD : 모션 데이터를 이용한 3차원 아바타 얼굴 표정 제어
김성호 ( Sung Ho Kim ), | 한국정보처리학회 | 2004 ,
2
모션 데이터의 계층적 가시화에 의한 3차원 아바타의 표정 제어
모션 데이터의 계층적 가시화에 의한 3차원 아바타의 표정 제어
김성호 ( Sung Ho Kim ), | 한국정보처리학회 | 2004 ,
3
Elastodynamic Response of a Crack Perpendicular to the Graded Interfacial Zone in Bonded Dissimilar Materials Under Antiplane Shear Impact
Elastodynamic Response of a Crack Perpendicular to the Graded Interfacial Zone in Bonded Dissimilar Materials Under Antiplane Shear Impact
Sungho Kim, Hyung Jip Choi, | 대한기계학회 | 2004 ,
4
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Seasonal Variations in Yields of Hwangchil Lacquer and Major Sesquiterpene Compounds from Selected Superior Individuals of Dendropanax morbifera Lev.
Jun Cheul Ahn, Sung Ho Kim, Min Young Kim, Ok Tae, | 한국식물학회 | 2003 ,
5
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Evaluation of Monkman-Grant Parameters for Type 316LN and Modified 9Cr-Mo Stainless Steels
Won Gon Kim,Sung Ho Kim,Woo Seog Ryu, | 대한기계학회 | 2002 ,
6
Effect of Fiber Volume Fraction on the Stress Intensity Factors for Multi Layered Compisites Under Arbitrary Anti-Plane Shear Loading
Effect of Fiber Volume Fraction on the Stress Intensity Factors for Multi Layered Compisites Under Arbitrary Anti-Plane Shear Loading
Sung Ho Kim,Kang Young Lee, | 대한기계학회 | 2000 ,
7
The Effect of W and N Addition on the Mechanical Properties of 10Cr Steels
The Effect of W and N Addition on the Mechanical Properties of 10Cr Steels
Sung Ho Kim,B.J.Song,Woo Seog Ryu, | 대한금속.재료학회 | 2001 ,
8
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
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Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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