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인공지능 : 웹 사용 정보 마이닝 기반의 동적 사용자 프로파일 생성
인공지능 : 웹 사용 정보 마이닝 기반의 동적 사용자 프로파일 생성
안계순(Kye Sun An), | 한국정보처리학회 | 2002 ,
2
Higher-Order-Mode Analysis of the PEEP Low-Beta Superconducting RF Linac
Higher-Order-Mode Analysis of the PEEP Low-Beta Superconducting RF Linac
Sun An, | 한국물리학회 | 2007 ,
3
Zoning Techniques and Legal Challenges in the Low-Income Housing Development of the U.S.A.
Zoning Techniques and Legal Challenges in the Low-Income Housing Development of the U.S.A.
Tae Sun An, | 한국주택학회 | 2006 ,
4
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Cloning and Expression Analysis of 2-on-2 Hemoglobin from Soybean
Hyoungseok Lee, Hyojeong Kim, Chung Sun An, | 한국식물학회 | 2004 ,
5
Molecular Characterization and Expression Analysis of Hemoglobim cDNA from Small Radish (Raphanus sativus L. var. sativus)
Molecular Characterization and Expression Analysis of Hemoglobim cDNA from Small Radish (Raphanus sativus L. var. sativus)
Hye Jin Kim, Chung Sun An, | 한국식물학회 | 2003 ,
6
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Changes in Expression of the Cytosolic Ascorbate Peroxidase Gene, Ca-cAPX1, during Germination and Development of Hot Pepper Seedlings
Sung Chae Moon, Soon Il Kwon, Chung Sun An, | 한국식물학회 | 2005 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,
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Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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