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1
Development of Adsorbent Using Byproducts from Korean Medicine For Removing Heavy Metals
Development of Adsorbent Using Byproducts from Korean Medicine For Removing Heavy Metals
S. W. Kim, | 대한환경공학회 | 2007 ,
2
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
Sub-Bandgap Photonic Base Current Method for Extracting the Trap Density at Heterointerfaces in Heterojunction Bipolar Transistors
S. W. Kim, | 한국물리학회 | 2006 ,
3
Fatigue Crack Growth in 2024 Aluminum Alloy with Inhomogeneous Solidification Microstructure
Fatigue Crack Growth in 2024 Aluminum Alloy with Inhomogeneous Solidification Microstructure
S. W. Kim, | 대한금속재료학회 | 2005 ,
4
Evaluation of BMI as an Obesity Index for Korean
Evaluation of BMI as an Obesity Index for Korean
YO Kim,SY Lee,SW Kim,KH Kim, | 대한지역사회영양학회 | 2000 ,
5
Wear Characteristics of Al-Si-Mg-(Cu)/Al₂O₃ Composites Fabricated by Thermit Reaction
Wear Characteristics of Al-Si-Mg-(Cu)/Al₂O₃ Composites Fabricated by Thermit Reaction
K.D.Woo,H.S.Na,S.W.Kim, | 대한금속.재료학회 | 2001 ,
6
The Surface Morphology of Li Metal Electrode
The Surface Morphology of Li Metal Electrode
S.W.Kim,Y.J.Ahn,W.Y.Yoon, | 대한금속.재료학회 | 2000 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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