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1
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
2
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
3
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
4
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Identificatian of Meat Species Using PCR-RFLP Marker of Cytochrome b Gene
Sung-Chul Shin, | 한국축산식품학회 | 2006 ,
5
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
6
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
7
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
8
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Properties of β-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam27
Hyoung Churl Bae, | 한국축산식품학회 | 2007 ,
9
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Purification and Characterization of α-Galactosidase from Lactobacillus salivarius subsp. salivarius Nam 27
Hyoung Cchurl Bae, | 한국축산식품학회 | 2007 ,
10
What Does It Take to Get Promoted in Marketing Academia? Understanding Exceptional Publication Productivity in the Leading Marketing Journals
What Does It Take to Get Promoted in Marketing Academia? Understanding Exceptional Publication Productivity in the Leading Marketing Journals
Steven H. Seggie and David A. Griffith, | American Marketing Association | 2009 ,
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1
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
AACN Bold Voices
American Association of Critical Care Nurses [, ]
5
AACN News
American Association of Critical Care Nurses [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
ABA Journal
American Bar Association [, ]
9
Academe
American Association of University Professors [, ]
10
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
11
Access
American Dental Hygienists Association [, ]
12
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
13
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
16
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
17
Acute Care Perspectives
American Physical Therapy Association [, ]
18
Addiction Letter
Manisses Communications Group Inc. [, ]
19
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
20
Address by John F. Kennedy
Great Neck Publishing [, ]