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1
Seed pelleting and bacterization of Sesame for plant growth enhancement and soil borne disease control
Seed pelleting and bacterization of Sesame for plant growth enhancement and soil borne disease control
Kim S. H., C. S. Park, H. J. Cho, S. M. Lee, | 한국작물학회 | 2001 ,
2
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
The Effects of Heat Treatment Condition and Si Distribution on Order-Disorder Transition in High Si Steels
J. S. Shin, S. M. Lee, B. M. Moon, H. M. Lee, T., | 대한금속.재료학회 | 2004 ,
3
Evaluation of the Mechanical Properties of Conventionally-Cast Al Matrix Composites Reinforced by Quasicrystalline Al-Cu-Fe Paricles Using Continuous Ball Indentation Technique
Evaluation of the Mechanical Properties of Conventionally-Cast Al Matrix Composites Reinforced by Quasicrystalline Al-Cu-Fe Paricles Using Continuous Ball Indentation Technique
E.Fleury,S.M.Lee,W.T.Kim, | 대한금속.재료학회 | 2000 ,
4
중력주조법에 의한 Al-Cu-Fe 준결정 입자 강화 Al기 복합재료의 제조와 그 기계적 성질
중력주조법에 의한 Al-Cu-Fe 준결정 입자 강화 Al기 복합재료의 제조와 그 기계적 성질
E.Fleury, S.M.Lee, W.T.Kim, | 대한금속.재료학회 | 2000 ,
5
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
6
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
7
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
8
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
9
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
10
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
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