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1
Thermal Analysis of Solid Targets for Radioisotope Production Using 100-MeV Proton Beam
Thermal Analysis of Solid Targets for Radioisotope Production Using 100-MeV Proton Beam
S. K. Kim, | 한국물리학회 | 2007 ,
2
Relationship between Yield Ratio and the Material Constants of the Swift Equation
Relationship between Yield Ratio and the Material Constants of the Swift Equation
S. K. Kim, | 대한금속재료학회 | 2006 ,
3
High Temperature Oxidation of a (Cr₂-N-Mo₂S₃)/Cr Double-layered Coating Deposited on Steel by D.C. Magnetron Sputtering
High Temperature Oxidation of a (Cr₂-N-Mo₂S₃)/Cr Double-layered Coating Deposited on Steel by D.C. Magnetron Sputtering
D.B. Lee, S. K. Kim, | 대한금속.재료학회 | 2005 ,
4
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
Biochemical Nutritional Status of Serum Lipids, Protein, and Bllod Glucose in School Children in Bucheon
JO Koo, SK Kim, DM Shin, | 대한지역사회영양학회 | 2005 ,
5
Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates
Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates
YS Park,SK Kim.KE Byoun, | 대한지역사회영양학회 | 2002 ,
6
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
7
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
8
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Pay What You Want : A New Participative Pricing Mechanism
Pay What You Want : A New Participative Pricing Mechanism
Ju-Young Kim, | American Marketing Association | 2009 ,
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