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1
기타 : 동일 주파수 무선통신 시스템의 발진방지를 위한 간섭잡음제거기
기타 : 동일 주파수 무선통신 시스템의 발진방지를 위한 간섭잡음제거기
김선진 ( S. J. Kim ), | 한국전기전자재료학회 | 2003 ,
2
The Effect of Retained Austenite Stability on High Speed Deformation Behavior of TRIP Steels
The Effect of Retained Austenite Stability on High Speed Deformation Behavior of TRIP Steels
I. D. Choi, D. M. Kim, S. J. Kim, D. M Bruce, D., | Korean Institute of Metals and Materials | 2006 ,
3
Single-Electron Logic Cells and SET/FET Hybrid Integrated Circuits
Single-Electron Logic Cells and SET/FET Hybrid Integrated Circuits
S. J. Kim, C. K. Lee, J. U. Lee, S. J. Choi, J. H, | 대한전자공학회 | 2006 ,
4
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
SB Kim,SJ Kim, | 대한지역사회영양학회 | 2002 ,
5
Densification and Compressive Strength of In-Situ Processed Ti/TiB Composites By Powder Metallurgy
Densification and Compressive Strength of In-Situ Processed Ti/TiB Composites By Powder Metallurgy
H.W.Jeong,S.J.Kim,Y.T.Hyun, | 대한금속.재료학회 | 2002 ,
6
Nanocrystallization and High Tensil Strength of Amorphous Zr-Al-Ni-Cu-Ag Alloys
Nanocrystallization and High Tensil Strength of Amorphous Zr-Al-Ni-Cu-Ag Alloys
T.K.Han,S.J.Kim.Y.S.Yang, | 대한금속.재료학회 | 2001 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
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Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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