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1
Structural Properties of Nitrogen-Ion Implanted ZnO Nanorods
Structural Properties of Nitrogen-Ion Implanted ZnO Nanorods
S.-H. Park, | 한국물리학회 | 2007 ,
2
Vortex-Vortex Interaction in a Synthetic Jet Actuator
Vortex-Vortex Interaction in a Synthetic Jet Actuator
S. H. Park, | 한국물리학회 | 2007 ,
3
Anisotropic X-ray Rocking Curve Due to a Damaged Surface Layer in a Freestanding GaN Thick Film
Anisotropic X-ray Rocking Curve Due to a Damaged Surface Layer in a Freestanding GaN Thick Film
S. H. Park, | 한국물리학회 | 2006 ,
4
미세조직학적 모델을 이용한 고주기 피로 수명 예측
미세조직학적 모델을 이용한 고주기 피로 수명 예측
J.S.Park,S.H.Park,C.S.Lee, | 대한금속.재료학회 | 2002 ,
5
TRIP 강에서의 잔류 오스테나이트 정량해석
TRIP 강에서의 잔류 오스테나이트 정량해석
H.J.Jun, C.G.Park, S.H.Park, | 대한금속.재료학회 | 2002 ,
6
후판 표면 산화층 색상에 미치는 산화층의 표면 형상 및 상분율의 영향
후판 표면 산화층 색상에 미치는 산화층의 표면 형상 및 상분율의 영향
K.J.Yoo, S.H.Park, J.J.Lee, | 대한금속.재료학회 | 2001 ,
7
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
8
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Changes of TBARS, VBN and Pathogens on Vacuum Packed Pork during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
9
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Changes of Vacuum Packed Pork Quality during Storage after Aging with Korean Traditional Sauces
Sung Sil Moon, | 한국축산식품학회 | 2006 ,
10
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
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