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1
Understanding the Marketing Department's Influence within the Firm
Understanding the Marketing Department's Influence within the Firm
Peter C. Verhoef and Peter S. H. Leeflang, | American Marketing Association | 2009 ,
2
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
Magnetic Couplings Between V Monolayers Through Transition Metals(Mo, Cr, W) in V/TM(001)/V Systems
S. H. Lee., | 한국물리학회 | 2006 ,
3
Multirate Digital Control System Design and Its Application to Computer Disk Drives
Multirate Digital Control System Design and Its Application to Computer Disk Drives
S. H. Lee., | Institute of Electrical and Electronics Engineers | 2006 ,
4
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
cDNA-AFLP for Discriminating Hypernodulating Soybean Mutant
E.Y. Hwang, S.Y. Jang, H.S. Lee, S.H. Lee, | 한국작물학회 | 2001 ,
5
Effects of Cold Rolling Parameters on Sagging Behavior For Three Layer Al-Si/Al-Mn(Zn)/Al-Si Brazing Sheets
Effects of Cold Rolling Parameters on Sagging Behavior For Three Layer Al-Si/Al-Mn(Zn)/Al-Si Brazing Sheets
S.H.Lee,J.S.Yoon,M.S.Kim, | 대한금속.재료학회 | 2002 ,
6
Knocking on the door of the futrue
Knocking on the door of the futrue
Lee, Dong Goon., 331.5412-L477kk | WTB Media | 2020 331.5412-L477kk,
7
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
K. Ohba, | 한국축산식품학회 | 2006 ,
8
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Toxin Gene Tying DNA Fingerprinting, and Antibiogram of Clostridium perfringens Isolated from Livestock Products
Seung-Bae Lee, | 한국축산식품학회 | 2006 ,
9
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
10
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Why Do Firms Invest in Consumer Advertising with Limited Sales Response? A Shareholder Perspective
Ernst C. Osinga, | American Marketing Association | 2011 ,
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