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1
Evidences for a role of p38 MAP kinase in the stimulation of alkaline phosphatase and matrix mineralization induced by parathyroid hormone in osteoblastic cells
Evidences for a role of p38 MAP kinase in the stimulation of alkaline phosphatase and matrix mineralization induced by parathyroid hormone in osteoblastic cells
Rey, A., | Elsevier Inc | 2007 ,
2
Managing Service in food and beverage operations
Managing Service in food and beverage operations
Rey, Anthony M., 594.8-R456m | Educational Institute of the American Hotel & Motel Association | 1985 594.8-R456m,
3
Understanding the Customer Base of Service Providers : An Examination of the Differences between Switchers and Stayers
Understanding the Customer Base of Service Providers : An Examination of the Differences between Switchers and Stayers
Jaishankar Ganesh, | American Marketing Association | 2000 ,
4
기획특집 / 에이전트 : 학습기법을 이용한 멀티 에이전트 시스템 자동 조정 모델
기획특집 / 에이전트 : 학습기법을 이용한 멀티 에이전트 시스템 자동 조정 모델
이말례(Mal Rey Lee), | 한국정보처리학회 | 2001 ,
5
A Conceptual Framework for Assessing the Benefits of a Global Earth Observation System of Systems
A Conceptual Framework for Assessing the Benefits of a Global Earth Observation System of Systems
Steffen Fritz, | INST ELEC & ELEC ENGINEERS | 2008 ,
6
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화아카이브 보고서, 1-6 = ACC Asia Culture Archive Report
아시아문화원, 600.91-아58'아아 | 국립아시아문화전당 | 2016 600.91-아58'아아,
7
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
8
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
9
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette González,, | 한국식품과학회 | 2004 ,
10
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Schooling's contribution to social capital: study from a native Amazonian society in Bolivia
Godoy, R., | Taylor & Francis | 2007 ,
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