본문

  1. Home
7 Results:AA:RAKESH K SINGH 0.109 sec.
RSS 
Multilingual
 高度な検索
 新しい到着検索
選択した印刷 Select Export to Excel
1
Thermal process concepts in aseptic processing of foods
Thermal process concepts in aseptic processing of foods
이준호,( Rakesh K. Singh ), | 한국산업식품공학회 | 2005 ,
2
The UHT Processing of Non-Viscous Liquid Products
The UHT Processing of Non-Viscous Liquid Products
Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2002 ,
3
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Effects of Recycling on the Protein Recovery Process Using Ultrafiltration
Linus G. Fonkwe, Rakesh K. Singh, Jun Ho Lee, | 한국산업식품공학회 | 2001 ,
4
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li, | 한국식품과학회 | 2002 ,
5
Boswellic acid suppresses cyclophosphamide induced chromosomal damage in mice
Boswellic acid suppresses cyclophosphamide induced chromosomal damage in mice
Ganguly Kuntal, | Kyung Hee University Press | 2011 ,
6
Thermal process conepts in aseptic processing of foods
Thermal process conepts in aseptic processing of foods
이준호, | 한국산업식품공학회 | 2005 ,
7
Natural frequency of laminated composite plate resting on an elastic foundation with uncertain system properies
Natural frequency of laminated composite plate resting on an elastic foundation with uncertain system properies
Achchhe Lal, | 국제구조공학회(TECNO-PRESS) | 2007 ,
처음1마지막