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1
능동 동조질량감쇠의 고층빌딩 해석을 위한 동적압축법
능동 동조질량감쇠의 고층빌딩 해석을 위한 동적압축법
Qu, Zu Qing, | 한국지진공학회 | 2006 ,
2
Iterative Control Approach to Compensate for Both the Hysteresis and the Dynamics Effects of Piezo Actuators.
Iterative Control Approach to Compensate for Both the Hysteresis and the Dynamics Effects of Piezo Actuators.
Ying Wu, | Institute of Electrical and Electronics Engineers | 2007 ,
3
Robust Optimal Design of Unstable Valves.
Robust Optimal Design of Unstable Valves.
QingHui Yuan, | Institute of Electrical and Electronics Engineers | 2007 ,
4
Preview-based optimal inversion for output tracking: application to scanning tunneling microscopy
Preview-based optimal inversion for output tracking: application to scanning tunneling microscopy
Qingze Zou, | Institute of Electrical and Electronics Engineers | 2004 ,
5
On the Use of Torque-Biasing Systems for Electronic Stability Control : Limitations and Possibilities
On the Use of Torque-Biasing Systems for Electronic Stability Control : Limitations and Possibilities
Damrongrit Piyabongkarn, | Institute of Electrical and Electronics Engineers | 2007 ,
6
A unified Smith predictor approach for power system damping control design using remote signals
A unified Smith predictor approach for power system damping control design using remote signals
Rajat Majumder, | Institute of Electrical and Electronics Engineers | 2005 ,
7
Iterative control of dynamics-coupling-caused errors in piezoscanners during high-speed AFM operation
Iterative control of dynamics-coupling-caused errors in piezoscanners during high-speed AFM operation
Szuchi Tien, | Institute of Electrical and Electronics Engineers | 2005 ,
8
Discrete-Time Sliding Mode Control With Time-Varying Surface for Hard Disk Drives
Discrete-Time Sliding Mode Control With Time-Varying Surface for Hard Disk Drives
Qinglei Hu, | Institute of Electrical and Electronics Engineers | 2009 ,
9
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
10
How do consumers learn to extract utilty from really new products?
How do consumers learn to extract utilty from really new products?
Qing Wang, | Association for Consumer Research | 2004 ,
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